Crustless Quiche recipe

So I decided late last night to make a quiche for lunch today. I had some veggies in from the garden that I wanted to use and some leftover items in the fridge that I didn’t want to waste. No wasting food 🙅🏾‍♀️  It turned out delicious.
Here are the ingredients that I used:
Two eggs
Boar’s Head Feta cheese- because it’s the best.
Kale
Tomatoes from the garden
Chives
 1/2 cup All purpose flour
 1/2 tsp of Baking powder
1 cup of Milk
1/3 cup of Buttermilk- for extra flavor
garlic powder
You can add in salt and pepper if you’d like but I added it afterwards because I heard adding salt to eggs before cooking makes them dry. But I didn’t have to add much salt because I had a lot of flavor with my ingredients.
I set my oven to 400F added olive oil to my favorite stoneware dish, linked here and here’s the whole set including the quiche stoneware as well. I mixed all of the ingredients together and cooked for about 30 minutes. These appetizer plates are my favorites and SUPER inexpensive. I love the classic white combined with a modern square shape.

Let me know if you make this recipe and feel free to add whatever you’d like, it doesn’t have to be exactly like mine.

Sending virtual Hugs,

from the Sunshine State💜