Hi friends! So you know those candied pecans that you buy at the grocery store for your salad? Well, did you know that they are super easy to make all you need is 3 ingredients. All of which most people have in their pantry and fridge. I made these yummy Cinnamon and Sugar Coated Toasted pecans and shared them. Everyone loved them. So here’s the recipe.
1 cup of sugar
a teaspoon of salt
1 tablespoon of cinnamon
(or if you are me a lot more)
16 ounces of pecans
1 egg white
a quarter cup of water
Preheat oven to 300 degrees Fahrenheit
In a bowl, separate the egg whites from the yolk & discard yolk or save it for another meal. Add the water to the egg white and whisk until its frothy. Pour in the Pecans and stir. In a separate bowl mix the sugar, salt and cinnamon together. Add to pecan mixture.
Prepare a baking sheet for your pecan mixture and place it in the oven for approximately 20-25 minutes. Stir a couple times for even toasting. When Pecans are done let them cool and you can shake a little more cinnamon or sugar if you want extra coating. And then enjoy! Note* you don’t have to use pecans. You can use walnuts or pecans too.
I added some to my salad for dinner and you can share it too. I put mine in a glass jar with a rose gold lid from Hobby Lobby (I plan on getting more of these for my house) and added a white bow. Thank you for coming by and reading.