Easy Sugar Coated and Toasted Pecans Recipe

           Hi friends! So you know those candied pecans that you buy at the grocery store for your salad? Well, did you know that they are super easy to make all you need is 3 ingredients. All of which most people have in their pantry and fridge. I made these yummy Cinnamon and Sugar Coated Toasted pecans and shared them. Everyone loved them. So here’s the recipe.

1 cup of sugar
a teaspoon of salt
1 tablespoon of cinnamon
(or if you are me a lot more)
16 ounces of pecans 
1 egg white
a quarter cup of water 
Preheat oven to 300 degrees Fahrenheit 
In a bowl, separate the egg whites from the yolk & discard yolk or save it for another meal.  Add the water to the egg white and whisk until its frothy. Pour in the Pecans and stir. In a separate bowl mix the sugar, salt and cinnamon together. Add to pecan mixture. 
Prepare a baking sheet for your pecan mixture and place it in the oven for approximately 20-25 minutes. Stir a couple times for even toasting. When Pecans are done let them cool and you can shake a little more cinnamon or sugar if you want extra coating. And then enjoy! Note* you don’t have to use pecans. You can use walnuts or pecans too.
I added some to my salad for dinner and you can share it too. I put mine in a glass jar with a rose gold lid from Hobby Lobby (I plan on getting more of these for my house) and added a white bow.  Thank you for coming by and reading.

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